Pickeled Purple Onion
Recipe type: Condiment
Cuisine: American
Prep time: 
Cook time: 
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These pickled purple onions are very easy to make. They are great on sandwiches, or salads. And you can keep them for a couple of months in the refrigerator.
  • 1 Purple onion
  • ½ cup sugar
  • ½ tsp sea salt
  • ½ tbsp cumin seeds
  • ½ cup red wine vinegar
  • ¼ cup water
  1. Slice the Purple onion thin. Put the vinegar, water, sugar, salt and cumin seeds in a pot and bring to a boil, add the onion and bring it to a boil again. As soon it gets to a boil turn it off and let it cool down. Store in the refrigerator.
Recipe by KinFolk Recipes at https://arrisje.com/pickled-purple-onion/