Smoor Daging
Recipe type: Dinner
Cuisine: Indonesian
Prep time: 
Cook time: 
Total time: 
  • Inexpensive beef
  • 8 tbsp Ketjap Manis (sweet soya sauce)
  • 1 tsp sambal oelek (chili paste)
  • 1 large onion
  • 2 tsp minced garlic
  • 1½ tbsp olive oil
  • 1 squirt of lemon juice
  • 1½ cup of hot water
  • diluted cornstarch
  • pepper and salt
  1. Cut up the onion and the beef. Season the beef with salt and pepper.
  2. Fry the meat in 2 tbsp olive oil, when the meat is slightly browned, add the cut up onion and garlic. Add 1½ cup of water and 8 tbsp of Ketjap Manis (sweet soya sauce) and 1 tsp sambal oelek (chili paste). Put the lid on the skillet and simmer for 1 hour, then add a squirt of lemon juice.
  3. To make the sauce like a thick gravy , mix 1 tbsp cornstarch with ⅓ cup water and pour into the Smoor Daging. Serve over cooked rice.
Recipe by KinFolk Recipes at