Roasted Potatoes 2
  • 8 potatoes of your choice
  • 8 slices of bacon
  • 1 onion sliced
  • 2 tbsp olive oil (enough to cover your baking tray)
  • ½ cup of cheese of your choice for me it's parmesan
  • salt and pepper
  1. Peel slice and wash the potatoes. Add ½ tsp of salt to the potatoes and cook till semi done. With that I mean not all the way done, they need to be a bit firm. Mine takes about 10-12 minutes it depends what kind of potatoes you use.
  2. While the potatoes are cooking slice the bacon and the onion Fry the bacon in a separate pan.
  3. Preheat the oven to 425F. Pour the olive oil on your baking pan, I used a cookie sheet. You have to have enough oil to cover the whole dish. After you have cooked the potatoes drain the water. Add the sliced potatoes to your baking dish and top off with the onion, pepper and salt . Bake for about 30 minutes. Check if they start to brown if so turn them over. Add the fried bacon and the cheese and bake for another 10 minutes.
Recipe by KinFolk Recipes at