Red Lobster Cheddar Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
For the biscuits:
  • 2 ½ cups Bisquick baking mix
  • ¾ cup cold whole milk
  • 4 tablespoons cold butter (1/2 stick)
  • ¼ teaspoon garlic powder
  • 1 heaping cup grated cheddar cheese
For The top:
  • 2 tablespoons butter, melted
  • ¼ teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • pinch salt
Instructions
  1. Preheat oven to 400F
  2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don’t over mix.
  3. Drop approximately ¼-cup portions of the dough onto a greased cookie sheet using two spoons or an ice cream scoop. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  4. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
Recipe by KinFolkRecipes at https://arrisje.com/red-lobster-cheddar-biscuits/