Crème Fraiche Chicken
Prep time: 
Cook time: 
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Serves: 4
Crème fraiche is less sour than sour cream and is also thicker. Also crème fraiche will not curdle which is a big advantage when using it in sauces. This recipe Crème fraiche Chicken you can add to your 30 minute meals.
  • 1 chicken breast
  • 1 tsp garlic
  • 1 tsp curry
  • 1 tsp paprika
  • 1 egg
  • 2 tbsp flour
  • 1 stick of butter
  • 6 slices of bacon
  • 1 tray of mushrooms
  • 1 med sized onion
  • 1 cup Crème fraiche
  1. Slice the chicken breast in small pieces, and season with the garlic, curry and paprika.
  2. Crack one egg and whip it a bit. Add to the cutup chicken and add the flour.
  3. Put one stick of butter in a pre-heated skillet, wait till it get slightly brown, then add the chicken breast and brown on all sides. Take out of the skillet and put in a separate bowl.
  4. While your chicken is browning you should have sliced and diced the bacon, mushrooms and onion.
  5. Put them in the same skillet as you had the chicken breast, and cook till done. That shouldn’t take but 10 minutes.
  6. Put all in a bigger pot and then add the Crème fraiche. Serve with rice of your choice, I used Rice a Roni which I started to cook before I started to prepare this dish.
Recipe by KinFolkRecipes at