Pimento Cheese (aka Southern Pâté) is simple and easy. Never heard of pimento cheese till we moved to the south. Sure you can buy the pimento cheese in a plastic tub but why not make it yourself. Trust me you will like it.
1½ cups grated extra-sharp white cheddar cheese (about 6 ounces)
1 cup mayonnaise
¼ cup diced drained pimiento peppers from jar, roasted red peppers
¼ teaspoon cayenne pepper
1 tbsp pickle juice
Salt and pepper
Instructions
Mix first 6 ingredients in medium bowl. Blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours. Serve pimiento cheese with crackers, or, if you like spread between 2 slices of white bread add some prepared bacon and tomato. Fry in a skillet on both sided.
Recipe by KinFolkRecipes at https://arrisje.com/pimento-cheese/