This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.
Ingredients
1 ham preferably with bone
1 cup Orange marmalade
1½ cup brown sugar
¾ cup Dijon mustard
Instructions
Cut the fat of the ham and make cross cuts on the ham. Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes.
Cook the ham another 1 hour.
Recipe by KinFolk Recipes at https://arrisje.com/baked-ham/