Traditional Banana Pudding
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cups of milk
  • 2 tbsp butter
  • 2 egg yolks
  • ⅛ tsp salt
  • 1 cup sugar
  • ⅓ cup flour
  • 1 tsp vanilla extract
  • vanilla wafers
  • 4 bananas
  1. Preheat the oven to 425F
  2. Turn the heat on add to the pot 2 tbsp butter, 1 cup sugar, ⅓ cup flour, 2 egg yolks, 2 cups of milk and ⅛ tsp of salt. Whisk ingredients together takes about 10 minutes on medium high. Layer the casserole dish with ½ box of the vanilla wafers, then the 2 bananas. Add 1 tsp vanilla to the custard. Add half of it to the casserole. Layer with the rest of the vanilla wafers and the other 2 bananas and the rest of the custard.
  3. Whip the egg whites add ⅓ cup of sugar and whip until you get peaks. Now you have meringue. Spread the meringue over the banana pudding and put in the oven for 4 to 4½ minutes.
Recipe by KinFolkRecipes at