Bahmi Goreng
Recipe type: Dinner
Cuisine: Indonesian/Dutch
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is the noodle equivalent of nasi goreng, or Indonesian fried rice. Like fried rice, it can accommodate whatever leftovers you have in the cupboard. So use this recipe as a guide. Dutch like to serve it with extra kejap manis and sambal on the side.
  • 2 tbsp olive oil
  • leftover pork and or chicken
  • 5 strips bacon
  • 2 tsp sambal
  • 1 tsp shrimp paste (trassi)
  • 2 cloves garlic(minced)
  • 1 tbsp sweet soya sauce
  • 1 leek
  • 1 onion
  • 2 cups shredded cabbage
  • 1 cup of bean sprouts
  • 4 cups Chinese egg noodles, prepared according to package directions
  1. Put water in a large pot with plenty of water. When the water starts to boil add the Chinese noodles and cook according package. That should take about 8 minutes.
  2. In the skillet or wok add the olive oil and the cutup left over meat and the bacon. When the bacon is done. Add the minced onion, stir fry for a few minutes. Now it's time to add the leeks and the bean sprouts and stir fry again for a few minutes.
  3. Add the shredded cabbage, again stir fry for a few minutes. Then add the seasonings; the garlic, shrimp paste, sambal, and sweet soya sauce.
  4. Rinse the noodles with cold water and drain. Combine with the meat vegetable mixture. Serve with atjar tjampoer, a fried egg. If you like you can add sate sticks and kroepoek (shrimp crackers)
Recipe by KinFolk Recipes at