Cordon Bleu
Prep time: 
Cook time: 
Total time: 
  • 4 chicken breast
  • 4 slices of Gouda Cheese
  • 4 slices of ham
  • ½ cup of flour
  • all season
  • 2 eggs
  • 1-1/2 cup of bread crumbs
  • canola oil
For the Hollandaise Sauce
  • 1 egg yolk
  • Pinch fine salt
  • Pinch white pepper
  • Pinch paprika
  • ¼ teaspoon lemon juice
  • ¼ teaspoon hot sauce
  • 1 stick melted butter
  1. Butterfly the chicken breast. Don't cut it all the way through. Put 1 slice of Gouda Cheese and 1 slice of ham in the chicken breast, and close it. Season with seasoned salt, or any seasoning you prefer.
  2. Dip the chicken breast in the flour.
  3. Dip the chicken breast in the egg wash
  4. Dip the chicken breast in the bread crumbs
  5. Heat the canola oil to 375F and fry the chicken breast on each side. That shouldn't take more then 3 minutes. When all the chicken breast are fried put in a preheated 325F oven for 15 minutes.
  6. In the meantime you can make the Hollandaise Sauce the following way. Place the egg yolk in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the melted butter into the food processor very slowly and turn the food processor on slow. If the sauce is not thick enough add another egg yolk and to thin it out add warm water. You don't have to eat the cordon bleu with the Hollandaise Sauce it taste good without it to.
Recipe by KinFolk Recipes at