Pisang Goreng
Recipe type: Side Dish
Cuisine: Indonesian/Dutch
Prep time: 
Cook time: 
Total time: 
Fried bananas should be included with the traditional "rijst tafel".
  • 2 cups of self rising flour
  • 1½ cup of milk
  • 1 egg
  • pinch of ginger (djahe)
  • ripe bananas
  • canola oil
  • ½ cup of brown sugar.
  1. Mix the flour, milk, egg and djahe (ginger)
  2. Cut the bananas in 4 and put in the batter. Fry in the hot canola oil. Untill nice and brown, sprinkle with brown sugar.
Recipe by KinFolk Recipes at https://arrisje.com/pisang-goreng-indonesian/