3tbsp bacon fat (from the 2 to 3 pieces cooked bacon)
2 to 3 cooked bacon chopped
2tbsp red wine vinegar
2 tbsp minced canned green chiles
½ tsp cayenne pepper
Instructions
Combine all the ingredients in a medium saucepan and place over medium heat.
When the mixture begins to bubble, reduce the heat and simmer uncovered for 30-45 minutes. If you like to have the liquid thick add some diluted cornstarch.
Recipe by KinFolk Recipes at https://arrisje.com/bbq-black-beans/