Key Lime Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ¾ cup lime juice (about 5 limes)
  • 1 can sweetened condensed milk
  • 1 package cream cheese
  • ½ tsp vanilla
  • 1 pre made graham cracker crust
if you want to make your own crust:
  • 1¼ cups graham cracker crumbs
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted
  • whipped cream.
  1. To get the most juice out of the lime roll the lime before you squeeze the juice out of the lime.
  2. Heat the oven to 325°F. If you are making your own graham cracker crust, combine the graham cracker crumbs and sugar. Add melted butter and stir until moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
  3. Whisk the sweetened condensed milk, lime juice cream cheese and vanilla in large bowl until blended. Stir in lime peel. Pour filling into the crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack. Top with some whipped cream.
Recipe by KinFolk Recipes at