Enchilada Sauce
Recipe type: Sauce
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor. After you make this easy enchilada sauce you won't buy the store-bought no more. This recipe is enough for 2-9x13 pans. And of course here is the recipe for enchiladas You don't have to use it right now you can freeze the leftovers for later use, or store in a jar in the fridge.
  • 3 tbsp olive oil
  • 1 small minced onion
  • 1 tbsp garlic
  • 3 tbsp all purpose flour
  • 4 cups chicken broth
  • 1- 15 oz can of tomato sauce
  • 2 tbsp tomato paste
  • ⅓ cup chili powder
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 2 tsp coco powder
  • 2 tbsp sugar
  1. Mince the onion. Put the olive oil in the pot and add the minced onion and chopped garlic. Brown slightly. Add the flour and cook for about a minute. Add the chicken broth stir well.
  2. Then add all the other ingredients. Simmer for about 20 minutes. This is good for 2-9x13 enchilada casserole dishes.
Recipe by KinFolkRecipes at https://arrisje.com/enchilada-sauce/