The moist and buttery Iced Lemon Pound Cake is a Starbucks fan favorite, it also has a hefty price tag. So why not make your own. It’s really not that hard to make. One Slice is @ StarBucks $3.57. This cake serves at least 12. If you like to make this in a loaf pan then you need to half the ingredients.
Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale, leftover bread instead of letting it go to waste. In 13th century England, bread pudding was known as “poor man’s pudding,” as it was a popular dish with the lower classes. While bread pudding is still a way to use up leftover bread, it has gained a reputation as a comfort food and is a featured dessert item in trendy establishments, having shed its humble roots.
Ontbijtkoek (literally breakfast cake) is a Dutch cake made with rye flour, spices honey and molasses. It says breakfast but you can eat it anytime of the day. It’s eaten more so as a cake slice and sometimes eaten on your bread. Also adding a slice to Sudderlapjes is good to. Most people spread some butter on top, but it is eaten plain as well.