Dutch

Sauerkraut

Below is the recipe the way my mother used to make Zuurkool with stoofpeertjes. We, the children refused to eat Zuurkool without something sweet. So my mother added the stoofpeertjes. I do see on the internet, that we were not the only ones adding something sweet to the Zuurkool, like apple or pineapple.

Advocaat

Advocaat is a traditional Dutch liqueur made from barn eggs, sugar, brandy and vanilla. One day I will make it the original way right now I make it the easy way.

ColeSlaw

You can use this salad dressing for coleslaw, carrot salad or broccoli salad. The secret ingredient is celery seeds. Coleslaw has not always been known and called as coleslaw. It was derived from the Dutch word koolsalade or koolsla which means cabbage salad. But …

Mocha Cake

A Mocha Cake is another classic in the Dutch Bakery, I think this one comes in second place to my favorite the Slagroom Taart. Since I don’t have access to all the pre-made ingredients, like the chocolate decorations, Mascarpone and the Nougatine. It will take …

Perfect Pan Fried Steak

Pan Fried Steak is not hard to make. Actually it’s quite simple. You do not need a lot of ingredients, and it’s done in no time. Do it my way.