Baked Ham

Mar 31, 2013 by

This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.

Ingredients

  • 1 ham preferably with bone
  • 1 cup Orange marmalade
  • 1 1/2 cup brown sugar
  • 3/4 cup Dijon mustard

Instructions

  1. Cut the fat of the ham and make cross cuts on the ham.
  2. Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes. Cook the ham another 1 hour.

Baked Ham

This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.

10 minPrep Time

1 hrCook Time

1 hr, 10 Total Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 ham preferably with bone
  • 1 cup Orange marmalade
  • 1 1/2 cup brown sugar
  • 3/4 cup Dijon mustard

Instructions

  1. Cut the fat of the ham and make cross cuts on the ham. Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes.
  2. Cook the ham another 1 hour.
Cuisine: American | Recipe Type: Dinner
7.6.2
119
http://arrisje.com/baked-ham/

*Arrisje’s Recipe Card. Save to your hard drive and print as a 4×6 picture*

Recipe Card Baked Ham

read more

Related Posts

Share This

Turkey Deep Fried

Apr 24, 2012 by

Deep Fried Turkey has become very popular in the deep south. The deep frying process seals the outside. The deep fried turkey is anything but greasy, actually it’s very juicy. About ten years ago fried turkeys received national press and caught the attention of mainstream America

Safety Tips: Remember you’re dealing with gallons of dangerously hot oil, so make sure there are no kids or pets running around. And you want to wear some old shoes that you can slip out of easily and long pants just in case you do spill some oil on you. Do this outside, don’t make an attempt to do this indoors. Place fryer on level dirt or grassy area. Avoid frying on wood decks, which could catch fire. For safety reasons have a fire extinguisher ready

Ingredients

  • 1 turkey
  • 5 gallon Peanut Oil
  • 1 meat Injector Seasoning
  • 1 bottle Cajun Seasoning
  • 1 fire extinguisher

Instructions

  1. Clean the turkey inside and outside, remove giblets and drain cavity. To measure how much oil you need you put the raw turkey in the pot and add enough water to cover the turkey. Put a mark where the water was at. Take the turkey out dry the pot and fill with peanut oil to the level where you left the mark.
  2. Season the turkey with meat injector seasonings and rub slightly with Cajun seasonings. Turn on the turkey fryer and heat the oil to 350F. Depending on the amount of oil used, this usually takes about 45 min., (Its not necessary to use peanut oil to fry the turkey; it’s just what’s commonly used because of its flavor as well as its very high smoking point; you don’t want your oil catching fire. Any cooking oil that’s good for deep-frying and has a high smoking point (450F, preferably) will do corn oil, safflower oil, even canola oil.)
  3. Once the oil has come to temperature, place the basket with the turkey in the pot very slowly. Whole turkey requires approximately 3 minutes per pound to cook. ea. 18lb turkey should take about 54 minutes. Allow the turkey to rest for 20 min.

Turkey Deep Fried
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 turkey
  • 5 gallon Peanut Oil
  • 1 meat Injector Seasoning
  • 1 bottle Cajun Seasoning
  • 1 fire extinguisher

Instructions

  1. Clean the turkey inside and outside, remove giblets and drain cavity. To measure how much oil you need you put the raw turkey in the pot and add enough water to cover the turkey. Put a mark where the water was at. Take the turkey out dry the pot and fill with peanut oil to the level where you left the mark.
  2. Season the turkey with meat injector seasonings and rub slightly with Cajun seasonings. Turn on the turkey fryer and heat the oil to 350F. Depending on the amount of oil used, this usually takes about 45 min., (Its not necessary to use peanut oil to fry the turkey; it's just what's commonly used because of its flavor as well as its very high smoking point; you don't want your oil catching fire. Any cooking oil that's good for deep-frying and has a high smoking point (450F, preferably) will do corn oil, safflower oil, even canola oil.)
  3. Once the oil has come to temperature, place the basket with the turkey in the pot very slowly. Whole turkey requires approximately 3 minutes per pound to cook. ea. 18lb turkey should take about 54 minutes. Allow the turkey to rest for 20 min.
7.6.2
82
http://arrisje.com/turkey-deep-fried/

 

*Arrisje’s Recipe Card. Click on the picture below and save to your hard drive. Print as a 4×6 picture*

Deep Fried Turkey recipe card

read more

Related Posts

Share This

Cornbread Dressing

Dec 16, 2011 by

Living in the South means you will always have cornbread dressing at every holiday dinner. Of course you can make this dish any time you have a taste for dressing. The first time I had the pleasure of eating dressing was at my sister in law’s house. I got the general recipe from my Mother in law Farrie. When I would ask her how to make it, she would say: ” a lil of this and a lil of that” :). It took me some time to perfect it, to the way I make it today.

Ingredients

  • 2 2/3 cup milk
  • 4 cups self rising white corn meal
  • 1/2 cup oil
  • 1 egg
  • 1 1/2 cup celery
  • 1 1/2 cup onion
  • 1 cup bell pepper
  • 1tsp. poultry seasoning
  • 1 tsp. thyme
  • 6 boneless skinless chicken thighs
  • 5 tbsp sage
  • 1 tsp pepper
  • 1/2 tsp salt.

Instructions

  1. Mix together, 2 2/3 cup milk, 4 cups self rising white corn meal, 1/2 cup oil, 1 egg. Heat oven to 450F, spray 2 pans with some grease, put in the oven to heat the pan. then take out and add the corn mixture to the pan. Cook for 20 min.
  2. Put the boneless skinless chicken thighs in the pot add, a bouillon cube. Cut up the vegetables, add 1 stick of margarine to the skillet and add the vegetables, cook until the vegetables are wilted.
  3. Break up the cornbread, add 2 slices of white bread, torn. Add the vegetables, 5 tbsp. sage, the chicken broth of the boiled chicken, and the shredded chicken. 1/2 tsp salt, 1 tsp pepper. Mix it all up and cook in the oven @ 350F for about 1 hour.

 

*Click on this picture below, save it to your computer and print it as a 6×4 picture*

recipe card cornbread dressing

 

Cornbread Dressing

Living in the South means you will always have cornbread dressing at every holiday dinner. Of course you can make this dish any time you have a taste for dressing. The first time I had the pleasure of eating dressing was at my sister in law's house. I got the general recipe from my Mother in law Farrie. When I would ask her how to make it, she would say: " a lil of this and a lil of that" :). It took me some time to perfect it, to the way I make it today.

20 minPrep Time

1 hr, 20 Cook Time

1 hr, 40 Total Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 2 2/3 cup milk
  • 4 cups self rising white corn meal
  • 1/2 cup oil
  • 1 egg
  • 1 1/2 cup celery
  • 1 1/2 cup onion
  • 1 cup bell pepper
  • 1tsp. poultry seasoning
  • 1 tsp. thyme
  • 6 boneless skinless chicken thighs
  • 5 tbsp sage
  • 1 tsp pepper
  • 1/2 tsp salt.

Instructions

  1. Mix together, 2 2/3 cup milk, 4 cups self rising white corn meal, 1/2 cup oil, 1 egg. Heat oven to 450F, spray 2 pans with some grease, put in the oven to heat the pan. then take out and add the corn mixture to the pan. Cook for 20 min.
  2. Put the boneless skinless chicken thighs in the pot add, a bouillon cube. Cut up the vegetables, add 1 stick of margarine to the skillet and add the vegetables, cook until the vegetables are wilted.
  3. Break up the cornbread, add 2 slices of white bread, torn. Add the vegetables, 5 tbsp. sage, the chicken broth of the boiled chicken, and the shredded chicken. 1/2 tsp salt, 1 tsp pepper. Mix it all up and cook in the oven @ 350F for about 1 hour.
Cuisine: American Soulfood | Recipe Type: Side dish
7.6.2
3
http://arrisje.com/cornbread-dressing/

read more

Related Posts

Share This