Roasted Potatoes 2

Mar 18, 2014 by

Yes I know, you are thinking another roasted potato recipe??? Yes another one a little bit more prep but for sure really tasty.

Ingredients

  • 8 potatoes of your choice
  • 8 slices of bacon
  • 1 onion sliced
  • 2 tbsp olive oil (enough to cover your baking tray)
  • 1/2 cup of cheese of your choice for me it’s Parmesan cheese
  • salt and pepper

Instructions

1. Peel slice and wash the potatoes. Add 1/2 tsp of salt to the potatoes and cook till semi done. With that I mean not all the way done, they need to be a bit firm. Mine takes about 10-12 minutes it depends what kind of potatoes you use.

2.  While the potatoes are cooking slice the bacon and the onion.  Fry the bacon in a separate pan.

3.  Preheat the oven to 425F. Pour the olive oil on your baking pan, I used a cookie sheet. You have to have enough oil to cover the whole dish. After you have cooked the potatoes drain the water. Add the sliced potatoes to your baking dish and top off with the onion, pepper and salt . Bake for about 30 minutes. Check if they start to brown if so turn them over. If need to add some more olive oil. Add the fried bacon and the cheese, bake for another 10 minutes.

Roasted Potatoes 2
 
Ingredients
  • 8 potatoes of your choice
  • 8 slices of bacon
  • 1 onion sliced
  • 2 tbsp olive oil (enough to cover your baking tray)
  • ½ cup of cheese of your choice for me it's parmesan
  • salt and pepper
Instructions
  1. Peel slice and wash the potatoes. Add ½ tsp of salt to the potatoes and cook till semi done. With that I mean not all the way done, they need to be a bit firm. Mine takes about 10-12 minutes it depends what kind of potatoes you use.
  2. While the potatoes are cooking slice the bacon and the onion Fry the bacon in a separate pan.
  3. Preheat the oven to 425F. Pour the olive oil on your baking pan, I used a cookie sheet. You have to have enough oil to cover the whole dish. After you have cooked the potatoes drain the water. Add the sliced potatoes to your baking dish and top off with the onion, pepper and salt . Bake for about 30 minutes. Check if they start to brown if so turn them over. Add the fried bacon and the cheese and bake for another 10 minutes.

 

read more

Related Posts

Share This

Roasted Potatoes

Jul 29, 2012 by

 

This is one of the easy 3 ingredients recipes.  Roasted Potatoes a side dish that doesn’t take no time to prepare. Whatever you have with these potatoes make sure you prepare these first, since it does take about an hour till they are done.

 

Ingredients

Potatoes of your choice
1/4 cup of olive oil
1 cap of McCormick perfect pinch Vegetable

Instructions

Preheat the oven to 400F. Sometimes I use small whole potatoes and sometimes I peel and cube my potatoes. Whichever potatoes you want to use for this roasted potatoes dish. Pour the olive oil in the baking dish, add the potatoes and mix well with the olive oil. Add 1 cap full with the McCormick seasoning mix. Bake for about 1 hour or until the potatoes are crunchy and done.

 

Roasted Potatoes
 
Prep time
Cook time
Total time
 
This is one of the easy 3 ingredients recipes. Roasted Potatoes a side dish that doesn't take no time to prepare. Whatever you have with these potatoes make sure you prepare these first, since it does take about an hour till they are done.
Ingredients
  • Potatoes of your choice
  • ¼ cup of olive oil
  • 1 cap of McCormick perfect pinch Vegetable
Instructions
  1. Preheat the oven to 400F. Sometimes I use small whole potatoes and sometimes I peel and cube my potatoes. Whatever you want to use. Pour the olive oil in the baking dish, add the potatoes and mix well with the olive oil. Add 1 cap full with the McCormick seasoning mix. Bake for about 1 hour or until the potatoes are crunchy and done.

*My Recipe Card. Click on the pic below, save to your hard drive, print as a 4×6 pic

Roasted Potatoes

*

read more

Related Posts

Share This

Spaetzle

Feb 1, 2012 by

In Europe spaetzle is largely considered a “Swabian speciality” and is generally associated with the German states of Baden-Wuertttemberg and Bavaria. Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows, sparrow is Haus-Spatz or Sperling in German).

Spaetzle dough typically consists of few ingredients, principally eggs, flour, and salt. Often, water is added to produce a thinner dough. Traditionally, Spaetzle is made by scraping dough off a wooden chopping board (Spaetzlebrett) into boiling salt water where they cook until they rise to the surface. They are then skimmed and put aside. several devices were invented to facilitate cooking that resemble a strainer, (or colander), a potato ricer (“Spaetzlespresse”), a food mill or coarse grater (“Spaetzlehobel”). Like with scraped Spaetzle, the dough drops into the boiling water. Since I don’t own one of those devises I just used the regular colander and spatula.

Ingredients

  • 2 cups all purpose flour
  • 2 beaten eggs
  • 1 tsp salt
  • 2 tbsp chicken base (if you don’t have that 2 chicken bouillon cubes will do
  • 3/4 cup milk
  • butter
  • pepper

Instructions

  1. Fill a large pot half way full with water. Add 2 tbsp chicken base or 2 bouillon cubes to the water. In the meantime add 2 beaten eggs, 3/4 cup of milk and salt to the flour in the mixing bowl, mix well. When the bouillon starts to boil put your colander on top of your pot. Pour the spaetzle mix in the colander and push it through with a spatula. The spaetzle is ready when it’s floating to the top. Take the spaetzle with a skimmer out of the bouillon and rinse with cold water. When you are finished making the spaetzle put some butter in a skillet and add your spaetzle to the skillet. This is just to brown it a bit. You don’t have to fry the spaetzle, you can put the spaetzle in a bowl with some butter. For variety you can add some chives, garlic, green onion, or some cheese. Sprinkle with some salt and pepper.

Spaetzle
 
Prep time
Cook time
Total time
 
In Europe spaetzle is largely considered a "Swabian speciality" and is generally associated with the German states of Baden-Wuertttemberg and Bavaria. Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows, sparrow is Haus-Spatz or Sperling in German).
Author:
Recipe type: Side Dish
Cuisine: German
Ingredients
  • 2 cups all purpose flour
  • 2 beaten eggs
  • 1 tsp salt
  • 2 tbsp chicken base (if you don't have that 2 chicken bouillon cubes will do
  • ¾ cup milk
  • butter
  • pepper
Instructions
  1. Fill a large pot half way full with water. Add 2 tbsp chicken base or 2 bouillon cubes to the water. In the meantime add 2 beaten eggs, ¾ cup of milk and salt to the flour in the mixing bowl, mix well. When the bouillon starts to boil put your colander on top of your pot. Pour the spaetzle mix in the colander and push it through with a spatula. The spaetzle is ready when it's floating to the top. Take the spaetzle with a skimmer out of the bouillon and rinse with cold water. When you are finished making the spaetzle put some butter in a skillet and add your spaetzle to the skillet. This is just to brown it a bit. You don't have to fry the spaetzle, you can put the spaetzle in a bowl with some butter. For variety you can add some chives, garlic, green onion, or some cheese. Sprinkle with some salt and pepper.

 

 

*Arrisje’s Recipe Card. Click on the pic below. Save the pic to your hard drive and print as a 4×6 *

Spaetzle recipe card

read more

Related Posts

Share This

Potato, Parmesan Baked

Jan 31, 2012 by

 

Ingredients

  • 4 Large Potatoes
  • 1 egg
  • 1 tsp black pepper
  • 1 cup of hot milk
  • 1 stick melted butter
  • 3 green onions
  • 1/2 cup Parmesan cheese
  • 1 tsp paprika

Instructions

  1. Wash and scrub the potatoes, and microwave them till done (how long that depends on your microwave), mine takes about 15 min.
  2. Slice the top off. Scoop the inside out. Add to the potatoes, the egg, hot milk, melted butter. And mix it with the mixer. Add the green onions, and parmesan cheese. Fill the potatoes, sprinkle with pepper and paprika, and with a little left over of the melted butter. Bake in a 350F oven for about 30 min.

Parmesan Baked Potato
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 Large Potatoes
  • 1 egg
  • 1 tsp black pepper
  • 1 cup of hot milk
  • 1 stick melted butter
  • 3 green onions
  • ½ cup Parmesan cheese
  • 1 tsp paprika
Instructions
  1. Wash and scrub the potatoes, and microwave them till done (how long that depends on your microwave), mine takes about 15 min.
  2. Slice the top off. Scoop the inside out. Add to the potatoes, the egg, hot milk, melted butter. And mix it with the mixer. Add the green onions, and parmesan cheese. Fill the potatoes, sprinkle with pepper and paprika, and with a little left over of the melted butter. Bake in a 350F oven for about 30 min.

 

*Arrisje’s Recipe Card. Click on the pic below, save to your hard drive, print as a 4×6 pic*

Parmesan Baked Potato

read more

Related Posts

Share This