- 28 Oreo cookies
- 6 tbsp butter melted
- 2 cups cool whip
- 4 cups milk
- 1 (8oz) cream cheese
- 1 cup sugar
- 2 (4oz) instant vanilla pudding
- Crush cookies with rolling pin or use your food processor.
- Melt the butter and pour over the crushed cookies. Mix 1 cup of cool whip and the sugar with the cream cheese spread over the crushed cookies.
- Mix the pudding and milk and spread on top of the cream cheese mixture. Top it off with the remaining cool whip. Freeze and take out of the freezer 1 hour before use.