Mac & Cheese Salad

Apr 23, 2012 by

Ingredients

  • 2 cups of uncooked shell pasta
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/8 cup cider vinegar
  • 1/8 cup sugar
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon garlic
  • 1 tablespoon Dijon mustard
  • 1/2 bell pepper
  • 1/2 red onion
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Boil (8 minutes) drain and rinse the pasta with cold water set aside.
  2. Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
  3. Mix the sauce with the pasta.
  4. Add in the chopped bell pepper, onion, and cheddar cheese.
  5. The longer it sits the better it taste.

Mac & Cheese Salad
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups of uncooked shell pasta
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ⅛ cup cider vinegar
  • ⅛ cup sugar
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 1 teaspoon garlic
  • 1 tablespoon Dijon mustard
  • ½ bell pepper
  • ½ red onion
  • ½ cup shredded cheddar cheese
Instructions
  1. Boil (8 minutes) drain and rinse the pasta with cold water set aside.
  2. Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
  3. Mix the sauce with the pasta.
  4. Add in the chopped bell pepper, onion, and cheddar cheese.
  5. The longer it sits the better it taste.

 

*Arrisje’s Recipe Card. Click on the pic below, save to your hard drive and print as a 4×6 picture*

Mac and Cheese Salad Recipe Card

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