Taco Dip

Oct 23, 2016 by

 

This Taco Dip

Ingredients

  • 1 (12 oz) package of cream cheese
  • ½ cup of sour cream
  • 2 tsp chili powder
  • 1½ tsp ground cumin
  • 1/8 tsp of cayenne pepper
  • 1 cup of salsa
  • 1 cup of shredded cheese of your choice (ea. Cheddar, Monterey Jack)
  • ½ cup of diced tomatoes
  • ¼ cup of sliced green onions
  • optional black olives

Instructions

  1. Soften the cream cheese in the microwave for about 30 seconds. Add the Sour cream, chili powder, cumin, and the cayenne pepper. Mix until well blended. Stir in the salsa. Spread onto a serving dish. Top with the cheeses, tomatoes and green onions. Serve with tortilla chips.

Taco Dip

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 (12 oz) package of cream cheese
  • ½ cup of sour cream
  • 2 tsp chili powder
  • 1½ tsp ground cumin
  • 1/8 tsp of cayenne pepper
  • 1 cup of salsa
  • 1 cup of shredded cheese of your choice (ea. Cheddar, Montery Jack)
  • ½ cup of diced tomatoes
  • ¼ cup of sliced green onions
  • optional black olives

Instructions

  1. Soften the cream cheese in the microwave for about 30 seconds. Add the Sour cream, chili powder, cumin, and the cayenne pepper. Mix until well blended. Stir in the salsa. Spread onto a serving dish. Top with the cheeses, tomatoes and green onions. Serve with tortilla chips.
Cuisine: Appetizer |
7.6.4
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http://arrisje.com/taco-dip/

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Cream Cheese Pound Cake

May 14, 2012 by

The pound cake is a British Creation dating back to the 17th Century.

The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leaveners were used other than the air whipped into the batter. In the days when many people couldn’t read, this simple convention made it simple to remember recipes.

A cake made of 1 pound of each of butter, sugar, eggs, and flour would have been very large and would have been able to serve multiple families. As years went by, the portions of the ingredients used were adjusted to make a smaller, lighter cake. However, the name of the cake stuck.

By the mid 1800’s pound cake recipes began to deviate slightly from the original formula to make a lighter cake. The Pound Cake has traditionally been a popular dessert in the southern states. The first known cookbook written by an African-American, Abby Fisher, called What Mrs. Fisher Knows About Old Southern Cooking. Mrs. Fisher, born a slave, somehow found her way to San Francisco soon after the Civil War and created a life and business there manufacturing and selling “pickles, preserves, brandies, fruits, etc. Mrs. Fisher could not read or write. It is said that her friends wrote down her recipes and helped her publish her cookbook. Her cookbook includes two Pound Cake recipes. Artificial leaveners (baking powder/soda) were added. Today, pound cakes use different proportions of the same ingredients as the original formula to produce a lighter cake. Info from the webpage whats cooking in america.

Ingredients

2 1/2 cups cake flour
3 cups sugar, 6 eggs
1 -8oz cream cheese
2 1/2 sticks butter
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract

Instructions

1.   Melt butter and cream cheese in microwave for 50 sec. Mix sugar, butter and cream cheese together, mix well. Add 1 egg then beat well. Alternate with flour and beat well again. You end with an egg. Add the flavorings and beat well. Pour in greased bundt cake pan. Bake at 350F preheated oven for 70 minutes. On 2nd top shelf. 

Cream Cheese Pound Cake

15 minPrep Time

1 hr, 10 Cook Time

1 hr, 25 Total Time

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Ingredients

  • 2 1/2 cups cake flour
  • 3 cups sugar, 6 eggs
  • 1 -8oz cream cheese
  • 2 1/2 sticks butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract

Instructions

  1. Melt butter and cream cheese in microwave for 50 sec. Mix sugar, butter and cream cheese together, mix well. Add 1 egg then beat well. Alternate with flour and beat well again. You end with an egg. Add the flavorings and beat well. Pour in greased bundt cake pan. Bake at 350F preheated oven for 70 minutes. On 2nd top shelf.
7.6.4
83
http://arrisje.com/cream-cheese-pound-cake/

*Arrisje’s Recipe Card. Click on the picture below then save to your hard drive and print as a 4×6 picture.*

Recipe Card Cream Cheese Pound Cake

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Crack Rotel

Jan 22, 2012 by


We all heard of the Velveeta Rotel dip, in my opinion this one is way better then the Velveeta Rotel dip. My niece Karlesha told me what was in her crack rotel dip. I made it similar like hers but added pico de gallo. Once you taste this dip you will understand the name:) It is that good you can’t stop eating it. Someone said it was like crack, they couldn’t stop eating it…hence the name:). You can eat it cold or hot.

Ingredients

2 blocks of cream cheese
1/4 cup cooked jimmy dean breakfast sausage
1/4 cup salsa
For the Pico de Gallo
1 mango
1/3 cup chopped cilantro (if you don’t like cilantro use parsley)
2 green onions
1/2 small onion minced
2 chopped tomatoes
1 Annaheim pepper
1/2 tsp pepper
1/8 tsp salt
2 tbsp lemon juice.

Instructions

  1. First we need to make the Pico de Gallo. Chop up all the vegetables and fruit, add the lemon juice, pepper and salt. Put that in the refrigerator so it can marinate for at least an hour.
  2. Put the 2 cream cheese blocks in a bowl, microwave for 1 1/2 minute. Add 1/4 chunky salsa and 1/4 cup cooked Jimmy Dean. Mix it all up and top it off with the Pico de Gallo. Eat with brown bean tortilla chips. If you like to eat this dip warm put all in a crock pot.

Crack Rotel

We all heard of the Velveeta Rotel dip, in my opinion this one is way better then the Velveeta Rotel dip. My niece Karlesha told me what was in her crack rotel dip. I made it similar like hers but added pico de gallo. Once you taste this dip you will understand the name:) It is that good you can't stop eating it. Someone said it was like crack, they couldn't stop eating it...hence the name:). You can eat it cold or hot.

20 minPrep Time

8 minCook Time

28 minTotal Time

Author:

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Ingredients

  • 2 blocks of cream cheese
  • 1/4 cup cooked jimmy dean breakfast sausage
  • 1/4 cup salsa
  • For the Pico de Gallo
  • 1 mango
  • 1/3 cup chopped cilantro (if you don't like cilantro use parsley)
  • 2 green onions
  • 1/2 small onion minced
  • 2 chopped tomatoes
  • 1 Annaheim pepper
  • 1/2 tsp pepper
  • 1/8 tsp salt
  • 2 tbsp lemon juice.

Instructions

  1. First we need to make the Pico de Gallo. Chop up all the vegetables and fruit, add the lemon juice, pepper and salt. Put that in the refrigerator so it can marinate for at least an hour.
  2. Put the 2 cream cheese blocks in a bowl, microwave for 1 1/2 minute. Add 1/4 chunky salsa and 1/4 cup cooked Jimmy Dean. Mix it all up and top it off with the Pico de Gallo. Eat with brown bean tortilla chips. If you like to eat this dip warm put all in a crock pot.
Cuisine: American | Recipe Type: Appetizer/Snack
7.6.4
6
http://arrisje.com/crack-rotel/

*Arrisje’s Recipe Card. Click on the pic below, save to your hard drive and print as a 4×6 pic*

Recipe Card Crack Rotel
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