Baked Ham

Mar 31, 2013 by

This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.

Ingredients

  • 1 ham preferably with bone
  • 1 cup Orange marmalade
  • 1 1/2 cup brown sugar
  • 3/4 cup Dijon mustard

Instructions

  1. Cut the fat of the ham and make cross cuts on the ham.
  2. Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes. Cook the ham another 1 hour.

Baked Ham
 
Prep time
Cook time
Total time
 
This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.
Author:
Recipe type: Dinner
Cuisine: American
Ingredients
  • 1 ham preferably with bone
  • 1 cup Orange marmalade
  • 1½ cup brown sugar
  • ¾ cup Dijon mustard
Instructions
  1. Cut the fat of the ham and make cross cuts on the ham. Put oven on 300F and cook the ham for 1 hour. Combine the marmalade, sugar and mustard in a bowl. Baste the ham with the sauce, baste about every 20 minutes.
  2. Cook the ham another 1 hour.

*Arrisje’s Recipe Card. Save to your hard drive and print as a 4×6 picture*

Recipe Card Baked Ham

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