Crème Fraiche Chicken

Dec 11, 2013 by

 

Creme Fraiche Chicken
Crème fraiche is less sour than sour cream and is also thicker. Also crème fraiche will not curdle which is a big advantage when using it in sauces. This recipe Crème fraiche Chicken you can add to your 30 minute meals. If you can’t buy the Crème fraiche then make it your self. You have to make it a day or two ahead. And here is the recipe for Crème fraiche
Ingredients:1 chicken breast
1 tsp garlic
1 tsp curry
1 tsp paprika
1 egg
2 tbsp flour
1 stick of butter
6 slices of bacon
1 tray of mushrooms
1 med sized onion
1 cup Crème fraiche
Instructions:Slice the chicken breast in small pieces, and season with the garlic, curry and paprika.storyboard
Crack one egg and whip it a bit. Add to the cutup chicken and add the flour.storyboard
Put one stick of butter in a pre-heated skillet, wait till it get slightly brown, then add the chicken breast and brown on all sides. Take out of the skillet and put in a separate bowl.storyboard
While your chicken is browning you should have sliced and diced the bacon, mushrooms and onion.storyboard
Put them in the same skillet as you had the chicken breast, and cook till done. That shouldn’t take but 10 minutes.storyboard
Put all in a bigger pot and then add the Crème fraiche. Serve with rice of your choice, I used Rice a Roni which I started to cook before I started to prepare this dish.storyboard

Yields 4

Crème Fraiche Chicken

Crème fraiche is less sour than sour cream and is also thicker. Also crème fraiche will not curdle which is a big advantage when using it in sauces. This recipe Crème fraiche Chicken you can add to your 30 minute meals.

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 1 chicken breast
  • 1 tsp garlic
  • 1 tsp curry
  • 1 tsp paprika
  • 1 egg
  • 2 tbsp flour
  • 1 stick of butter
  • 6 slices of bacon
  • 1 tray of mushrooms
  • 1 med sized onion
  • 1 cup Crème fraiche

Instructions

  1. Slice the chicken breast in small pieces, and season with the garlic, curry and paprika.
  2. Crack one egg and whip it a bit. Add to the cutup chicken and add the flour.
  3. Put one stick of butter in a pre-heated skillet, wait till it get slightly brown, then add the chicken breast and brown on all sides. Take out of the skillet and put in a separate bowl.
  4. While your chicken is browning you should have sliced and diced the bacon, mushrooms and onion.
  5. Put them in the same skillet as you had the chicken breast, and cook till done. That shouldnâ??t take but 10 minutes.
  6. Put all in a bigger pot and then add the Crème fraiche. Serve with rice of your choice, I used Rice a Roni which I started to cook before I started to prepare this dish.
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http://arrisje.com/creme-fraiche-chicken/

 

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