Spinach Artichoke Dip

Jul 8, 2012 by

 

Ingredients

1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup Romano Parmesan cheese
1 tsp crushed garlic
1/2 teaspoon dried basil
pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Instructions

1.  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts, spinach and mozzarella. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 25 minutes, until bubbly and slightly browned.

 

Spinach Artichoke Dip
 
Author:
Recipe type: Appetizer/Snack
Cuisine: Universal
Ingredients
  • 1 (8 ounce) package cream cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup Romano Parmesan cheese
  • 1 tsp crushed garlic
  • ½ teaspoon dried basil
  • pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup frozen chopped spinach, thawed and drained
  • ¼ cup shredded mozzarella cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts, spinach and mozzarella. Transfer the mixture to the prepared baking dish. Bake in the preheated oven 25 minutes, until bubbly and slightly browned.

*Arrisje’s Recipe Card. Click on the pic below, save to your hard drive, print as a 4×6 pic*

Spinach Artichoke Dip

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