Schnitzel Sandwich
Ingredients
- Porkloin
- 1 cup of all purpose flour
- 2 cups of bread crumbs
- 2 eggs
- 1 tbsp water
- Season all
- tomato
- Bibb lettuce
- German Broetchen
- Ziploc bag
Instructions
- Turn the deep fryer on to 375F. Cut the pork loin in medallions. Put the pork in a Ziploc bag and pound till thin. Have 3 bowls ready one with the flour, one with the breadcrumbs and one with the egg wash. To make the egg wash add 1 tbsp water to the eggs and whisk. Season the medallions with season all. Dredge the pork loin in the flour, then the egg wash, and last in the breadcrumbs.
- The meat is pounded thin so this does not take long to fry, about 3 minutes. Fry in a 375F till golden brown.
- Put on a German Broetchen with Bibb Lettuce and a few slices of tomato.
Schnitzel Sandwich
Ingredients
- Porkloin
- 1 cup of all purpose flour
- 2 cups of bread crumbs
- 2 eggs
- 1 tbsp water
- Season all
- tomato
- Bibb lettuce
- German Broetchen
- Ziploc bag
Instructions
- Turn the deep fryer on to 375F. Cut the pork loin in medallions. Put the pork in a Ziploc bag and pound till thin. Have 3 bowls ready one with the flour, one with the breadcrumbs and one with the egg wash. To make the egg wash add 1 tbsp water to the eggs and whisk. Season the medallions with season all. Dredge the pork loin in the flour, then the egg wash, and last in the breadcrumbs.
- The meat is pounded thin so this does not take long to fry, about 3 minutes. Fry in a 375F till golden brown.
- Put on a German Broetchen with Bibb Lettuce and a few slices of tomato.
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