Roasted Tomatillo Salsa

Dec 27, 2015 by

Can’t go without a Salsa. Tomatillo Salsa Verde (green) is one of my favorites for the Chipotle Burrito Bowl.

Ingredients:

6 husked and rinsed Tomatillos
3 garlic cloves
1 small chopped red onion
bunch cilantro
salt

Preparation:

Set the oven on broil.  Wash and husked the tomatillos, chop in half and put on a baking sheet.  Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender.  Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.

 

Tomatillo Salsa Verde

Can't go without a Salsa. Tomatillo Salsa Verde is one of my favorites for Chipotle Burrito Bowl.

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

  • 6 husked and rinsed Tomatillos
  • 3 garlic cloves
  • 1 small chopped red onion
  • bunch cilantro
  • salt

Instructions

  1. Set the oven on broil. Wash and husked the tomatillos, chop in half and put on a baking sheet. Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender. Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.
Cuisine: TexMex | Recipe Type: Condiment
6.8
http://arrisje.com/roasted-tomatillo-salsa-verde/

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