This Goat Cheese Salad Recipe I got from my sister Martha. Simple and tasty.
For the Balsamic Vinaigrettes
1/4 cup extra virgin olive oil
1/4 cup balasamic vinegar
1 tbsp honey
1 tsp dijon mustard
1 large crushed garlic
1/4 tsp pepper For the Bacon Wrapped Goat Cheese
Bacon strips For the salad
In this case I used Spinach but you can use any you like, like Arugula
Pine Nuts or Walnuts
1. Combine all the ingredients for the balsamic vinegarette in a small jar and shake it. You can keep this for a while
2. In a hot skillet put the pine nuts and toast them. Keep stirring otherwise they will burn. And there is nothing worse then some burned nuts.
3. Wrap the bacon around the goat cheese and fry in the skillet till the bacon is done.
4. Boil the water, with a needle poke a small hole in the egg and when the water boils add the eggs to the water, boil for 7 minutes. Run under cold water and peel.
Put the salad greens on the plates top with the bacon wrapped goat cheese, sliced boiled eggs, roma tomatoes and the toasted Pine Nuts. Pour the Balsamic Vinaigrette over the salad.
KinFolk recipes is a home cooking blog, where I share recipes I have collected through out the years. I am still adding to my recipe collection as we speak. These recipes on this website are by no means all of my creations. Some of them are mine, and some I have received of Family and Friends (hence the blogs name). Some of the recipes I left exactly the way they were given to me, and others I have made changes to my liking. You can do the same.