http://arrisje.com KinFolk Recipes Sun, 12 Feb 2012 17:13:50 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://arrisje.com/bbq-chicken-pizza/?utm_source=rss&utm_medium=rss&utm_campaign=bbq-chicken-pizza http://arrisje.com/bbq-chicken-pizza/#comments Thu, 02 Feb 2012 02:16:06 +0000 arrisje http://arrisje.com/?p=653 BBQ Chicken Pizza Prep Time: 1 hour, 10 minutesCook Time: 15 minutesTotal Time: 1 hour, 25 minutes Serving Size: 4 The word pizza is believed to be from an Old Italian word meaning "a point," which in turn became the Italian word "pizzicare," which means "to pinch" or "pluck." Pizza has been a basic part [...]]]> http://arrisje.com/bbq-chicken-pizza/feed/ 2 http://arrisje.com/spaetzle/?utm_source=rss&utm_medium=rss&utm_campaign=spaetzle http://arrisje.com/spaetzle/#comments Wed, 01 Feb 2012 11:16:31 +0000 arrisje http://arrisje.com/?p=650 In Europe spaetzle is largely considered a "Swabian speciality" and is generally associated with the German states of Baden-Wuertttemberg and Bavaria. Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows, sparrow is Haus-Spatz or Sperling in German). Spaetzle dough typically consists of few ingredients, principally eggs, flour, and salt. Often, water is added to produce a thinner dough. Traditionally, Spaetzle is made by scraping dough off a wooden chopping board (Spaetzlebrett) into boiling salt water where they cook until they rise to the surface. They are then skimmed and put aside. several devices were invented to facilitate cooking that resemble a strainer, (or colander), a potato ricer ("Spaetzlespresse"), a food mill or coarse grater ("Spaetzlehobel"). Like with scraped Spaetzle, the dough drops into the boiling water. Since I don't own one of those devises I just used the regular colander and spatula. ]]> http://arrisje.com/spaetzle/feed/ 0 http://arrisje.com/parmesan-baked-potato/?utm_source=rss&utm_medium=rss&utm_campaign=parmesan-baked-potato http://arrisje.com/parmesan-baked-potato/#comments Tue, 31 Jan 2012 04:06:39 +0000 arrisje http://arrisje.com/?p=644 Parmesan Baked Potato Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Ingredients 4 Large Potatoes 1 egg 1 tsp black pepper 1 cup of hot milk 1 stick melted butter 3 green onions 1/2 cup Parmesan cheese 1 tsp paprikaInstructionsWash and scrub the potatoes, and microwave them till done (how long that depends [...]]]> http://arrisje.com/parmesan-baked-potato/feed/ 0 http://arrisje.com/banana-nut-bread/?utm_source=rss&utm_medium=rss&utm_campaign=banana-nut-bread http://arrisje.com/banana-nut-bread/#comments Sun, 29 Jan 2012 07:00:04 +0000 arrisje http://arrisje.com/?p=606 Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appears in Pillsbury's 1933 Balanced Recipes cookbook,and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950. The origin of the first banana bread recipe is unknown, though some speculate it was originated in the 18th century by housewives experimenting with pearlash. The home baking revival of the 1960s and the simplicity of its recipe led to an explosion in banana bread's popularity.]]> http://arrisje.com/banana-nut-bread/feed/ 0 http://arrisje.com/artisan-bread/?utm_source=rss&utm_medium=rss&utm_campaign=artisan-bread http://arrisje.com/artisan-bread/#comments Sat, 28 Jan 2012 07:00:47 +0000 arrisje http://arrisje.com/?p=594   Artisan Bread Ingredients 3 cups lukewarm water 1 1/2 tablespoons granulated yeast (2 packets) 1 1/2 tablespoons kosher salt or 1 1/2 tablespoons other coarse salt 6 1/2 cups flour, unsifted, unbleached, all-purpose (not strong)Instructions1. Preparing Dough for Storage:. 2. Warm the water slightly. It should feel just a little warmer than body temperature. [...]]]> http://arrisje.com/artisan-bread/feed/ 0