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	<title>KinFolkRecipes</title>
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	<link>http://arrisje.com</link>
	<description>KinFolk Recipes</description>
	<lastBuildDate>Sun, 20 May 2012 19:10:28 +0000</lastBuildDate>
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		<title>Chicken Parmesan</title>
		<link>http://arrisje.com/chicken-parmesan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-parmesan</link>
		<comments>http://arrisje.com/chicken-parmesan/#comments</comments>
		<pubDate>Sun, 20 May 2012 12:14:14 +0000</pubDate>
		<dc:creator>arrisje</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://arrisje.com/?p=976</guid>
		<description><![CDATA[<a href="http://arrisje.com/chicken-parmesan/"><img align="left" hspace="5" width="150" src="http://arrisje.com/Recipecards/Recipe%20Card%20Chicken%20Parmesansm.png" class="alignleft wp-post-image tfe" alt="Recipe Card Parmesan Chicken" title="Recipe Card Parmesan Chicken" /></a>Chicken parmesan, chicken parmigiana, or (Italian Pollo alla parmigiana) is a popular Italian dish. It is made up of a chicken breast covered in bread crumbs and topped with tomato sauce and mozzarella. The chicken may be baked or fried. It is always served over spaghetti. Some variations of the traditional recipe may call for the use of Parmigiano-Reggiano (parmesan cheese) in addition to, or as a substitute for, mozzarella. This may reflect a confused belief that the dish is so-named because it contains parmesan cheese; in fact both the dish and the cheese are (separately) named for the Parma region of Italy.

The "Parma" in Australia is a very popular pub meal often served with a beer. for normally $10 AUD you can buy a "pot n' Parma" for lunch. In some Australian states groups of Chicken Parmigiana eaters have started clubs such as CPAS (Chicken Parma Appreciation Society). These groups are mostly male dominated.]]></description>
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		<title>Chicken Boneless Skinless BBQ Thighs</title>
		<link>http://arrisje.com/skinless-boneless-chicken-thighs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=skinless-boneless-chicken-thighs</link>
		<comments>http://arrisje.com/skinless-boneless-chicken-thighs/#comments</comments>
		<pubDate>Wed, 16 May 2012 12:03:25 +0000</pubDate>
		<dc:creator>arrisje</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[BBQ]]></category>

		<guid isPermaLink="false">http://arrisje.com/?p=955</guid>
		<description><![CDATA[<a href="http://arrisje.com/skinless-boneless-chicken-thighs/"><img align="left" hspace="5" width="150" src="http://arrisje.com/Recipecards/Boneless%20Skinless%20Chicken%20BBQ%20Thighs%20recipe%20cardsm.png" class="alignleft wp-post-image tfe" alt="Boneless Skinless BBQ Chicken thighs recipe card" title="Boneless Skinlees BBQ Chicken thighs recipe card" /></a>Chicken, you can fix them so many ways. Lately I like my chicken skinless. And the good part is that it's healthier, so I am told :), and this one doesn't take you know time to grill, and you only need 3 ingredients.]]></description>
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		<title>Raspberry Cheesecake Brownies</title>
		<link>http://arrisje.com/raspberry-cheesecake-brownies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raspberry-cheesecake-brownies</link>
		<comments>http://arrisje.com/raspberry-cheesecake-brownies/#comments</comments>
		<pubDate>Tue, 15 May 2012 12:19:12 +0000</pubDate>
		<dc:creator>arrisje</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[brownies]]></category>

		<guid isPermaLink="false">http://arrisje.com/?p=956</guid>
		<description><![CDATA[<a href="http://arrisje.com/raspberry-cheesecake-brownies/"><img align="left" hspace="5" width="150" src="http://arrisje.com/Recipecards/Raspberry%20Cheesecake%20Browniessm.jpg" class="alignleft wp-post-image tfe" alt="Raspberry Cheesecake Brownies Recipe Card" title="Raspberry Cheesecake Brownies Recipe Card" /></a>The name “brownies” first appeared in the 1896 Boston Cooking School Cookbook, where it describes molasses cakes baked in small tins. The origin of the Brownie is thought to be American and and is thought to derive its name from the brown color of the cookie. Folklore has its origin coming from a careless cook that forgot to put baking powder in the chocolate cake batter recipe.]]></description>
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		<title>Cream Cheese Pound Cake</title>
		<link>http://arrisje.com/cream-cheese-pound-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-cheese-pound-cake</link>
		<comments>http://arrisje.com/cream-cheese-pound-cake/#comments</comments>
		<pubDate>Tue, 15 May 2012 02:02:50 +0000</pubDate>
		<dc:creator>arrisje</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://arrisje.com/?p=951</guid>
		<description><![CDATA[<a href="http://arrisje.com/cream-cheese-pound-cake/"><img align="left" hspace="5" width="150" src="" class="alignleft wp-post-image tfe" alt="" title="" /></a>Cream Cheese Pound Cake Prep Time: 15 minutesCook Time: 1 hour, 10 minutesTotal Time: 1 hour, 25 minutes Ingredients2 1/2 cups cake flour 3 cups sugar, 6 eggs 1 -8oz cream cheese 2 1/2 sticks butter 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extractInstructionsMelt butter and cream cheese in microwave for 50 sec. Mix sugar, [...]]]></description>
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		<title>Bokkepootje (Goat leg cookie)</title>
		<link>http://arrisje.com/bokkepootje-goat-leg-cookie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bokkepootje-goat-leg-cookie</link>
		<comments>http://arrisje.com/bokkepootje-goat-leg-cookie/#comments</comments>
		<pubDate>Sun, 13 May 2012 21:12:45 +0000</pubDate>
		<dc:creator>arrisje</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dutch]]></category>

		<guid isPermaLink="false">http://arrisje.com/?p=906</guid>
		<description><![CDATA[<a href="http://arrisje.com/bokkepootje-goat-leg-cookie/"><img align="left" hspace="5" width="150" src="http://arrisje.com/Recipecards/bokkepootje%20Recipe%20Card%20sm.png" class="alignleft wp-post-image tfe" alt="Recipe Card Bokkepootje" title="Recipe Card Bokkepootje" /></a>Bokkepootje (Goat leg cookie) Prep Time: 45 minutesCook Time: 10 minutesTotal Time: 55 minutes This is another cookie from The Netherlands, A great companion with a cup of coffee or tea. Bokkepootje translated means goat leg. If you look at the cookie it actually looks like one. Just use your imagination :) They are crunchy [...]]]></description>
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