Enchilada Sauce

Jul 15, 2012 by arrisje

rating on Enchilada Sauce rating off Enchilada Sauce (3 votes, average: 4.00 out of 5)

Loading ...

Enchilada Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

enchilada%20sauce Enchilada Sauce

The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor. After you make this easy enchilada sauce you won't buy the store-bought no more. This recipe is enough for 2-9x13 pans. And of course here is the recipe for enchiladas You don't have to use it right now you can freeze the leftovers for later use, or store in a jar in the fridge.

Ingredients

3 tbsp olive oil
1 small minced onion
1 tbsp garlic
3 tbsp all purpose flour
4 cups chicken broth
1- 15 oz can of tomato sauce
2 tbsp tomato paste
1/3 cup chili powder
1 tbsp oregano
1 tbsp cumin
2 tsp coco powder
2 tbsp sugar

Instructions

Mince the onion. Put the olive oil in the pot and add the minced onion and chopped garlic. Brown slightly. Add the flour and cook for about a minute. Add the chicken broth stir well.