Chipotle Cilantro Lime Rice
Author: 
Recipe type: CopyCat
Cuisine: Tex Mex
Prep time: 
Cook time: 
Total time: 
 
Chipotle is one of my favorite fast food chains. Chipotle Cilantro Lime Rice is one of their ingredients for a burrito bowl.
Ingredients
  • 2 cups basmati or long-grain rice, rinsed
  • 2 tsp salt
  • 1 bay leaf
  • 1 teaspoon olive oil or rice bran oil
  • ¼ cup chopped cilantro
  • 2 tbsp lime juice
Instructions
  1. To cook Basmati rice on the stove top, bring 8 cups water to a boil in a large pot. Add the rice, 2 tsp salt, and the bay leaf. Stir and return to a boil. Boil uncovered for 12 minutes. Remove bay leaf ,use a strainer to drain the rice and rinse with hot water. Pour into a large bowl. Stir in the chopped cilantro and the lime juice.
  2. To cook long-grain rice on the stove top, bring 4 cups water to a boil in a large pot. Add rice, 2 teaspoons salt, bay leaf, and the oil. Reduce heat to low, cover, and cook for 15 minutes. Remove bay leaf. Stir in the cilantro and the lime juice.
Recipe by KinFolkRecipes at https://arrisje.com/chipotle-cilantro-lime-rice/