Salisbury Steak
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 can of French onion soup
  • 1 tray mushrooms
  • 1 tray of ground beef about 1½ lb.
  • ½ cup of bread crumbs
  • 1 egg
  • ½ tsp salt
  • ½ tsp ground pepper
  • ½ cup ketchup
  • 2 tbsp corn starch
  • 1 tsp Worcester sauce
  • ½ tsp mustard powder
Instructions
  1. Mix together ⅓ cup soup, ground beef, bread crumbs, egg, salt, and pepper
  2. Shape flat patties and brown in the skillet.
  3. Add the mushrooms, and the remaining soup, ketchup, Worcester sauce, and mustard. Simmer for about 30 min. To thicken the gravy dilute the cornstarch with a bit of water and add to the gravy.
Recipe by KinFolkRecipes at http://arrisje.com/salisbury-steak/