Crab Cakes

Jul 8, 2012 by

Ingredients

  • 4 cans of crab meat 6.5 oz each
  • 1/2 cup bread crumbs or crushed crackers
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/4 tsp. garlic powder
  • dash cayenne pepper
  • flour for dusting
  • 1/2 cup peanut oil.

Instructions

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Crab Cakes
 
Ingredients
  • 4 cans of crab meat 6.5 oz each
  • ½ cup bread crumbs or crushed crackers
  • 3 green onions (green and white parts), finely chopped
  • ½ cup finely chopped bell pepper
  • ¼ cup mayonnaise
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • ¼ tsp. garlic powder
  • dash cayenne pepper
  • flour for dusting
  • ½ cup peanut oil.
Instructions
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

 

*Arrisje’s Recipe Card. Click on the pic below, save to your hard drive, print as a 4×6 pic*

Crab Cakes

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