Chili’s Honey Chipotle Chicken Crispers

Jan 2, 2012 by

Chili’s Honey Chipotle Chicken Crispers. Is the most popular copycat recipe on my site.

Ingredients:

For the Chipotle Sauce:
 
2/3 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon white vinegar
2 tsp ground chipotle chile pepper powder
1/2 teaspoon salt
2 tbsp hot sauce
 
For the batter:
 
1 eggs beaten
1/2 cup milk
1/2 cup chicken broth
1 1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
3/4 cup all-purpose flour
 
For the breading:
 
1 1/2 cups all-purpose flour
1 1/2 tsp salt
3/4 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder

Instructions:

Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes, then remove from heat.

Heat the canola oil in the fryer to 350F. Whisk together all ingredients except the flour, after all combined then you add the flour.Make the breading by combining all ingredients in another pan.

When you are ready to fry the chicken, dip each piece of chicken into the batter. Lift the chicken out of the batter and let some of the excess drip off. Toss the chicken into the dry breading and coat completely. Drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.Remove chicken from oil and allow to drain on paper towels. When all the chicken tenders are done, drop them into a large glass or metal bowl. Pour the sauce over the top, and toss gently until all the chicken tenders are coated with the sauce.

*My Recipe Card. Click on the pic below, save to your hard drive . Print as a 4×6 pic*


5.0 from 1 reviews
Chili's Honey Chipotle Chicken Crispers
 
Chili’s Honey Chipotle Chicken Crispers. Is the most popular copycat recipe on my site.
Author:
Recipe type: Appetizer/Dinner
Cuisine: CopyCat
Ingredients
For the Chipotle Sauce:
  • ⅔ cup honey
  • ¼ cup water
  • ¼ cup ketchup
  • 1 tablespoon white vinegar
  • 2 tsp ground chipotle chile pepper powder
  • ½ teaspoon salt
  • 2 tbsp hot sauce
For the batter:
  • 1 eggs beaten
  • ½ cup milk
  • ½ cup chicken broth
  • 1½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¾ cup all-purpose flour
For the breading:
  • 1½ cups all-purpose flour
  • 1½ tsp salt
  • ¾ tsp paprika
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1½ cups all-purpose flour
  • 1½ tsp salt
Instructions
  1. Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes, then remove from heat.
  2. Heat the canola oil in the fryer to 350F. Whisk together all ingredients except the flour, after all combined then you add the flour.
  3. Make the breading by combining all ingredients in another pan.
  4. When you are ready to fry the chicken, dip each piece of chicken into the batter. Lift the chicken out of the batter and let some of the excess drip off. Toss the chicken into the dry breading and coat completely. Drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.Remove chicken from oil and allow to drain on paper towels. When all the chicken tenders are done, drop them into a large glass or metal bowl. Pour the sauce over the top, and toss gently until all the chicken tenders are coated with the sauce.

Related Posts

Share This

avatar
Photo and Image Files
 
Audio and Video Files
 
21 Comment threads
27 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
21 Comment authors
arrisjeHaleynaSabrenaFrancey McowenGeorge MClean Recent comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
newest oldest most voted
Notify of
Haleyna
Guest
Haleyna

I notice that adding a dash of BBQ sauce and a cup of brown sugar to the chipotle sauce gives it a sweet and zingy flavor more like that of Chili’s, also, for a thicker and crunchier batter I substituted milk with heavy whipping cream (or buttermilk). This recipe is amazing.

George MClean
Guest
George MClean

how much chickenn

Maria
Guest
Maria

These are really amazing we make them about once a week. My son can’t get enough of them. Thank you for the great recipe ?

Ayla Mao
Guest
Ayla Mao

Amazing recipe. Tastes just like the real deal!

Kate
Guest
Kate

Can the egg be substituted with something else?
I just ran out and I dont see myself running out for eggs only.
Any suggestions for something common already in the cabinet or fridge?
Any big difference with the outcome if no egg or substitute?
Cant wait to try this!
Thanks in advance

Michael
Guest

I’m the executive chef at Millstone Foods, LLC in West Palm Beach, Florida. Previously I was an executive private chef in some of the amazing private residential homes in Florida. Another words I was a full time chef for rich folks with a lot of money. I’ve never mastered crispy chicken like the ones you get at KFC. Although I hate KFC food, this recipe makes it like them with a lot of crisp on the chicken. I also never leave feedback, but this recipe using our Gluten Free Flour went beyond what we were expecting. Truly the best fried… Read more »

Sum
Guest
Sum

What brand if hot sauce did you use?

Robin misner
Guest
Robin misner

Just made this Tonight for the first time, I get it almost every time at Chili’s, and it was so good!!!! I added a tad more of the Chipotle chili powder, I like mine a little extra spicy, and they were perfect! Thanks so so much!!!

Charletta
Guest

Love love love!!! Thanks so much for sharing !! If anyone is interested in a video walk throught check out the link below!!

http://youtu.be/CexV_FxlD5U

Erin
Guest
Erin

Hi,

Would this be good served with white rice?

Tonya
Guest
Tonya

I absolutely love Chilis sauce so I was hoping to make wings with this receipe and couldnt find the ground chipotle pepper so ended up using Southwest Chipotle.. not spot on but definitely good!! hope to find the seasoning at a different grocery store! Thanks!!

Stephanie Prince
Guest
Stephanie Prince

Great recipe! ! Absolutely loved.. Right on point with chilis as well… Tasted great with blue cheese.. Now getting ready to try as a glaze over steamed shrimp! ! 🙂

Kristen
Guest
Kristen

Thank you so much for posting this!! I just made it for dinner and it was AMAZING. I expected it to be pretty good, but I didn’t expect it to be SO close to the chili’s version. It’s the exact same thing! Sooo delicious.

Claudia
Guest
Claudia

every time I go to chilis I order this every single time… So I was looking for it.saw this recipe..made it …well just the honey chipotle and bought the chicken already made and I loved it my husband said it was better than chilis …
Except for one little thing I couldnt find chilli chipotle powder so I used 2 cubes of Knorr chipotle flavor .still good thoe
Thanks for sharing the recipe

Claudia
Guest
Claudia

every time I go to chilis I order this every single time… So I was looking for it.saw this recipe..made it …well just the honey chipotle and bought the chicken already made and I loved it my husband said it was better than chilis …
Except for one little thing I couldnt find chilli chipotle powder so I used 2 cubes of Knorr chipotle flavor .still good thoe
Thanks for sharing the recipe:)

Jessica
Guest
Jessica

This was the best I have tried so far!!!! Thank you for posting!!

Larry Mahar
Guest
Larry Mahar

Only problem i had with the catfish was that I didnt prepare enough, Delicious

Larry Mahar
Guest
Larry Mahar

Will be trying this recipe with catfish nuggets tonight..

Larry Mahar
Guest
Larry Mahar

Thanks, this one is another keeper. I just pushed away from the table…

nancy gray
Guest
nancy gray

followed your recipe. had this for dinner last nite..awesome!

my family thinks I am a master cook, thanks to you.

trackback

[…] adapted from Kinfolk Recipes […]