Chili’s Honey Chipotle Chicken
Another great copycat recipe of chili's crispy honey chipotle chicken
Ingredients
- 2/3 cup honey
- 1/4 cup water
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 2 tsp ground chipotle chile pepper powder
- 1/2 teaspoon salt
- 2 tbsp hot sauce
- 1 eggs beaten
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 3/4 cup all-purpose flour
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp salt
- 3/4 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes, then remove from heat.

Heat canola oil in fryer to 350F. Whisk together all ingredients for the batter except the flour,after all combined you add the flour.

Make the breading by combining all ingredients in another pan.

When you are ready to fry the chicken, dip each piece of chicken into the batter. Lift the chicken out of the batter and let some of the excess drip off. Toss the chicken into the dry breading and coat completely. Drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.Remove chicken from oil and allow to drain on paper towels. When all the chicken tenders are done, drop them into a large glass or metal bowl. Pour the sauce over the top, and toss gently until all the chicken tenders are coated with the sauce.
http://arrisje.com/chilis-chipotle-chicken/*Arrisje’s Recipe Card. Click on the pic below and save to your hard drive. Print as a 4×6 picture*





Only problem i had with the catfish was that I didnt prepare enough, Delicious
picture ?
Will be trying this recipe with catfish nuggets tonight..
Never thought to replace the chicken with fish. Great idea Larry.
Thanks, this one is another keeper. I just pushed away from the table…
Lol Larry. I am glad you like it as much we do
followed your recipe. had this for dinner last nite..awesome!
my family thinks I am a master cook, thanks to you.
Glad you like it.