Roasted Tomatillo Salsa

Dec 27, 2015 by

Can’t go without a Salsa. Tomatillo Salsa Verde (green) is one of my favorites for the Chipotle Burrito Bowl.

Ingredients:

6 husked and rinsed Tomatillos
3 garlic cloves
1 small chopped red onion
bunch cilantro
salt

Preparation:

Set the oven on broil.  Wash and husked the tomatillos, chop in half and put on a baking sheet.  Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender.  Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.

 

Tomatillo Salsa Verde

Can't go without a Salsa. Tomatillo Salsa Verde is one of my favorites for Chipotle Burrito Bowl.

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

  • 6 husked and rinsed Tomatillos
  • 3 garlic cloves
  • 1 small chopped red onion
  • bunch cilantro
  • salt

Instructions

  1. Set the oven on broil. Wash and husked the tomatillos, chop in half and put on a baking sheet. Chop the onion and peel the garlic cloves. Add to the baking sheet. Broil for about 8 minutes. Scrape the tomatillos and any juices into a food processor or blender. Puree until thickened and smooth. Add the Cilantro to the food processor and pulse. Season with salt.
Cuisine: TexMex | Recipe Type: Condiment
7.6.3
190
http://arrisje.com/roasted-tomatillo-salsa-verde/

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Olive Garden’s Salad Dressing

Aug 22, 2015 by

Now you know when I have Olive Garden’s bread sticks I got to have some Olive Garden’s Salad with Olive Garden’s Salad dressing.

 

Ingredients
  • ¼ cup apple cider vinegar
  • 1 package Italian Dressing Seasoning Mix
  • ¾ cup of olive oil
  • ½ tsp honey
  • ¼ tsp black pepper
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp Italian Seasoning
  • 1 tbsp Mayonnaise
  • ¼ cup water
  • 2 tbsp Parmesan Cheese
Instructions
  1. Combine all ingredients in a bowl. Whisk briskly so that there are no clumps of mayo. Keep refrigerated.

Olive Garden's Salad Dressing

Now you know when I have garlic bread sticks I got to have some Olive Garden's Salad with dressing.

5 minPrep Time

5 minTotal Time

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Ingredients

  • 1/4 cup apple cider vinegar
  • 1 package Italian Dressing Seasoning Mix
  • 3/4 cup of olive oil
  • 1/2 tsp honey
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian Seasoning
  • 1 tbsp Mayonnaise
  • 1/4 cup water
  • 2 tbsp Parmesan Cheese

Instructions

  1. Combine all ingredients in a bowl. Whisk briskly so that there are no clumps of mayo. Keep refrigerated.
Cuisine: American/Italian | Recipe Type: sauce
7.6.3
174
http://arrisje.com/olive-gardens-salad-dressing/

 

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Balsamic Vinaigrette

May 25, 2014 by

Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
1 large crushed garlic
1/4 tsp pepper

Instructions

1.   This is a very basic Balsamic Vinaigrette, you can add different things to it like strawberries, blackberries you name it.  Combine all the ingredients for the balsamic vinaigrette in a small jar and shake it. You can keep this for a while


Balsamic Vinaigrette

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup balasamic vinegar
  • 1 tbsp honey
  • 1 tsp dijon mustard
  • 1 large crushed garlic
  • 1/4 tsp pepper

Instructions

  1. This is a very basic Balsamic Vinaigrette, you can add different things to it like strawberries, blackberries you name it. Combine all the ingredients for the balsamic vinegarette in a small jar and shake it. You can keep this for a while
Cuisine: Universal | Recipe Type: Sauce
7.6.3
147
http://arrisje.com/balsamic-vinaigrette/

 

 

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Enchilada Sauce

Jul 15, 2012 by

The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor. After you make this easy enchilada sauce you won’t buy the store-bought no more. This recipe is enough for 2-9×13 pans. And of course here is the recipe for enchiladas You don’t have to use it right now you can freeze the leftovers for later use, or store in a jar in the fridge.

Ingredients

  • 3 tbsp olive oil
  • 1 small minced onion
  • 1 tbsp garlic
  • 3 tbsp all purpose flour
  • 4 cups chicken broth
  • 1- 15 oz can of tomato sauce
  • 2 tbsp tomato paste
  • 1/3 cup chili powder
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 2 tsp coco powder
  • 2 tbsp sugar

Instructions

  1. Mince the onion. Put the olive oil in the pot and add the minced onion and chopped garlic. Brown slightly. Add the flour and cook for about a minute. Add the chicken broth stir well.
  2. Then add all the other ingredients. Simmer for about 20 minutes. This is good for 2-9×13 enchilada casserole dishes.

Enchilada Sauce

The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor. After you make this easy enchilada sauce you won't buy the store-bought no more. This recipe is enough for 2-9x13 pans. And of course here is the recipe for enchiladas You don't have to use it right now you can freeze the leftovers for later use, or store in a jar in the fridge.

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 3 tbsp olive oil
  • 1 small minced onion
  • 1 tbsp garlic
  • 3 tbsp all purpose flour
  • 4 cups chicken broth
  • 1- 15 oz can of tomato sauce
  • 2 tbsp tomato paste
  • 1/3 cup chili powder
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 2 tsp coco powder
  • 2 tbsp sugar

Instructions

  1. Mince the onion. Put the olive oil in the pot and add the minced onion and chopped garlic. Brown slightly. Add the flour and cook for about a minute. Add the chicken broth stir well.
  2. Then add all the other ingredients. Simmer for about 20 minutes. This is good for 2-9x13 enchilada casserole dishes.
Cuisine: Mexican | Recipe Type: Sauce
7.6.3
46
http://arrisje.com/enchilada-sauce/

 

*Arrisje’s Recipe Card* Click on the pic below, save to your hard drive and print as a 4×6 pic.*

Enchilada Sauce

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Marinara Sauce

Jul 7, 2012 by

Ingredients

  • 1 (29 ounce) can tomato sauce
  • or 1 (10 3/4 ounce) can tomato puree and 1/4 cup water
  • 2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 whole bay leaf
  • 1/2 teaspoon lemon juice

Instructions

  1. Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.

Marinara Sauce

5 minPrep Time

45 minCook Time

50 minTotal Time

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Ingredients

  • 1 (29 ounce) can tomato sauce
  • or 1 (10 3/4 ounce) can tomato puree and 1/4 cup water
  • 2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 whole bay leaf
  • 1/2 teaspoon lemon juice

Instructions

  1. Combine ingredients in a small saucepan over medium heat. Bring to a boil and cover. Reduce heat and simmer for 30 to 45 minutes.
Cuisine: Italian | Recipe Type: Sauce
7.6.3
58
http://arrisje.com/pizza-sauce/

 

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Ranch Dressing

May 23, 2012 by

The creators of Ranch dressing are Gayle and Steve Henson from a dude ranch outside Santa Barbara, California. That name of that ranch was Hidden Valley Ranch. The Henson’s opened this ranch in 1954 and visitors came to enjoy horseback riding and taking in the scenery. However, the more memorable experience of these trips was generally the taste of the homemade salad dressing served at the ranch. On the menu at the dude ranch was a special salad dressing made up of buttermilk, mayonnaise and a dry mix of herbs and spices. This dressing became termed Ranch and soon was the only salad dressing served. Ranch dressing has been the nation’s best-selling salad topper since 1992.

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/8 tsp black pepper
  • 1/8 tsp dill weed
  • 1/2 tsp crushed garlic
  • 2 tbsp parsley
  • 2 tbsp chives
  • 1/2 tsp sugar

Instructions

  1. Put the mayo, sour cream and buttermilk in a bowl and mix well. Add the black pepper, garlic, and dill weed to the mix. Then add the chopped parsley and chives. You can put this in the blender to make it more smoother if you like.

Ranch Dressing

The creators of Ranch dressing are Gayle and Steve Henson from a dude ranch outside Santa Barbara, California. That name of that ranch was Hidden Valley Ranch. The Henson's opened this ranch in 1954 and visitors came to enjoy horseback riding and taking in the scenery. However, the more memorable experience of these trips was generally the taste of the homemade salad dressing served at the ranch. On the menu at the dude ranch was a special salad dressing made up of buttermilk, mayonnaise and a dry mix of herbs and spices. This dressing became termed Ranch and soon was the only salad dressing served. Ranch dressing has been the nation's best-selling salad topper since 1992.

5 minPrep Time

5 minCook Time

10 minTotal Time

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Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/8 tsp black pepper
  • 1/8 tsp dill weed
  • 1/2 tsp crushed garlic
  • 2 tbsp parsley
  • 2 tbsp chives
  • 1/2 tsp sugar

Instructions

  1. Put the mayo, sour cream and buttermilk in a bowl and mix well. Add the black pepper, garlic, and dill weed to the mix. Then add the chopped parsley and chives. You can put this in the blender to make it more smoother if you like.
Cuisine: American | Recipe Type: Sauce
7.6.3
89
http://arrisje.com/ranch-dressing/

 

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Recipe Card Ranch Dressing

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Creme Fraiche

May 22, 2012 by

Creme fraiche (French for “fresh cream”) is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Originally a French product, today it is available throughout Europe and the rest of the world. Can be made by adding a small amount of buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.

Ingredients

2 cups of heavy cream
1 cup of buttermilk
2 tbsp. lemon juice

Instructions

Mix the ingredients together and cover let stand at room temp 24 hours, then refrigerate.


Creme Fraiche

Creme fraiche (French for "fresh cream") is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Originally a French product, today it is available throughout Europe and the rest of the world. Can be made by adding a small amount of buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.

2 minPrep Time

2 minTotal Time

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Ingredients

  • 2 cups of heavy cream
  • 1 cup of buttermilk
  • 2 tbsp. lemon juice

Instructions

  1. Mix the ingredients together and cover let stand at room temp 24 hours, then refrigerate.
Cuisine: European | Recipe Type: Sauce
7.6.3
76
http://arrisje.com/creme-fraiche/

 

*Arrisje’s Recipe Card. Click on the pic below then save to your hard drive and print as a 4×6 picture*

Recipe Card Creme Fraiche

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Honey Chipotle Sauce

Apr 4, 2012 by

Ingredients

  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 2 tsp ground chipotle chile pepper powder
  • 1/2 teaspoon salt
  • 2 tbsp hot sauce

Instructions

  1. Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes, then remove from heat.

Honey Chipotle Sauce

5 minPrep Time

5 minCook Time

10 minTotal Time

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Ingredients

  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 2 tsp ground chipotle chile pepper powder
  • 1/2 teaspoon salt
  • 2 tbsp hot sauce

Instructions

  1. Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes, then remove from heat.
Cuisine: American | Recipe Type: Sauce
7.6.3
69
http://arrisje.com/honey-chipotle-sauce/

 

*Arrisje’s Recipe Card. Click on the pic below and save to your hard drive. Then print as a 4×6 pic*

Honey Chipotle Sauce

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