Babi Ketjap

Jun 16, 2013 by

This is another Chinese-Indonesian dish of pork loin in ketjap sauce. Fast and easy.

Ingredients

1 lb pork loin
salt
black pepper
2 minced onions
1 clove of minced garlic
2 tbsp olive oil
1 tsp ginger (djahe)
1/2 tbsp sambal oelek (chili paste)
1/2 cup of sweet soya sauce
1 cup of water

Instructions

1.   Cut the means in small strips. Season with salt and pepper. Mince the onion and garlic. Heat the oil in the pan and add the pork, brown on all sides. Add the onion. When the onions turn translucent add the garlic. Add the ginger, sambal oelek, sweet soya sauce and 1 cup of water. Simmer for 20-25 minutes. Eat with white cooked rice and your vegetables of choice. If you want to thicken the sauce you can do that with adding 2 tbsp water to 1 tbsp cornstarch and add to the Babi Ketjap.

 

Babi Ketjap
 
Prep time
Cook time
Total time
 
This is a Chinese-Indonesian dish of pork loin in ketjap sauce.
Serves: 4
Ingredients
  • 1 lb pork loin
  • salt
  • black pepper
  • 2 minced onions
  • 1 clove of minced garlic
  • 2 tbsp olive oil
  • 1 tsp ginger (djahe)
  • ½ tbsp sambal oelek (chili paste)
  • ½ cup of sweet soya sauce
  • 1 cup of water
Instructions
  1. Cut the means in small strips. Season with salt and pepper. Mince the onion and garlic. Heat the oil in the pan and add the pork, brown on all sides. Add the onion. When the onions turn translucent add the garlic. Add the ginger, sambal oelek, sweet soya sauce and 1 cup of water. Simmer for 20-25 minutes. Eat with white cooked rice and your vegetables of choice. If you want to thicken the sauce you can do that with adding 2 tbsp water to 1 tbsp cornstarch and add to the Babi Ketjap.

 

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