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Sate Sauce
Ingredients:
1 small onion, 1½ tbsp canoli oil, 6
tbsp peanut butter, 2 tsp sambal, 2 tsp garlic powder, 3 tbsp
ketjap manis (sweet soya sauce), 2 tbsp santen, 1 tsp brown sugar,
1 tsp lemon juice, 1 tsp ketoembar, ½ tsp laos.
Preparation: Cut
the onion real fine, and brown in the oil, Add the peanutbutter, sambal,
garlic powder. Keep stirring. Then add hot water to the sauce till smooth,
be carefull because it can overflow. Add the ketjap manis, sugar, lemon
juice, ketoembar, laos, and santen to the sauce. To make santen you add
hot water to coconut flakes and press the juice out. That is santen.
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