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Babi Pangang Sauce
Ingredients: 1 onion, 2 garlic cloves, 1 tbsp oil, 200
ml, bouillon, 1 tsp djahe (ginger), 1 tsp sambal oelek, 4 tsp tomato
paste, 1 tbsp dry sherry, 2 tbsp. brown sugar, 1 tbsp ketjap manis ( sweet
soya sauce)
Mince the onion, Heat the oil add the onion and garlic and
fry for about 2 min. Add the bouillon, djahe, sambal oelek, tomato paste,
sherry and sugar. Simmer the sauce for about 3 min. Last thing add the
ketjap manis. To thicken the sauce add some diluted cornstarch.
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