Saté Babi

Satay (also written saté) is a dish consisting of chunks or slices of dice-sized meat (chicken, mutton, lamb, beef, pork, fish etc) on bamboo skewers, which are grilled over a wood or charcoal fire, then served with various spicy seasoning (depends of satay recipe varients). Satay may have originated in Java or Sumatra, Indonesia, but also popular in many other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand, as well as in the Netherlands which was influenced through its former colonies.
Saté Babie or Pork Satay, Is a popular delicacy among Indonesian Chinese community, whom most of them are not Muslims who prohibit eating pork. It can be found at Chinatowns in Indonesian cities, especially around Glodok, Pecenongan, and Senen in Jakarta area.

Ingredients: Ingredients: pork loin, 8 tbsp sweet Soya sauce, 3 tsp sambal, 2 tsp onion powder, 2 tsp. garlic powder, 2 tsp ketoembar (coriander), 1 tsp. djahe (ginger), 1 tsp djintan (cumin), 1 tsp laos (galanga), 1 tsp serehpowder (lemongrass), 1 tsp koenjit (kurkumma), 2 tsp brown sugar, sate sticks.