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| * Click on the picture to get t Daging Smoor is another great Indonesian Recipe. Indonesian Recipes are very common in the Dutch Kitchen. A lot of Chinese Restaurant in the Netherlands have Indonesian recipes. The first time I went to an American Chinese Restaurant I was very disappointed that they didn't serve my favorite recipe Babi Pangang. The Indonesian feast Rijsttafel (literally rice table) has been Holland's favorite meal for special occasions since it was introduced to the Netherlands by East India Company sea captains in the 17th Century. The basic concept of a rijsttafel is to eat a bit of this and a bit of that, blending the flavors and textures of the dishes which accompany a simple, bed of rice. Customary dishes include loempia's (egg rolls), Sate (small kebabs of pork, grilled and served with a spicy peanut sauce) and gado-gado (vegetables in peanut sauce). There are bitterballen (spicy meatballs), daging smoor (beef in soy sauce) Babi Pangang and kroepoek (crunchy, puffy shrimp toast). On the sweeter side is serundeng (fried coconut), roedjak manis (fruit in sweet sauce) and pisang goreng (fried banana).
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